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General Foods: Log Cabin Syrup, 1950s (dmbb04407)

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General Foods: Log Cabin Syrup, 1950s (dmbb04407)


Published March 2, 2011


Food and Beverage


Producer Duke University Libraries

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Reviewer: Victor Von Psychotron - favoritefavoritefavoritefavorite - January 7, 2013
Subject: Syrup overload!
No one needs this much syrup on anything. The amount poured on "your favorite pudding" and French toast is astounding.
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